Amish Country Casserole! It’s creamy

By Alicia Cherry
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Get ready for a cozy dinner with this Hearty Amish Country Casserole! It’s creamy, cheesy, and loaded with flavors that’ll warm your soul. 🥘✨ #CasseroleLove #ComfortFood #AmishRecipes #DinnerInspo #HomeCooking

Ingredients:

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 2 cups egg noodles, cooked
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 tablespoon parsley (for garnish)
1
Amish Country Casserole
Get ready for a cozy dinner with this Hearty Amish Country Casserole! It’s creamy, cheesy, and loaded with flavors that’ll warm your soul. 🥘✨ #CasseroleLove #ComfortFood #AmishRecipes #DinnerInspo #HomeCooking
Check out this recipe

Directions:

Amish Country Casserole
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon. Once browned, drain the excess fat.
  3. Add the chopped onion and minced garlic to the skillet, cooking for 2-3 minutes until the onion is soft and fragrant.
  4. Stir in the cream of mushroom soup, cream of chicken soup, sour cream, milk, salt, pepper, and paprika. Mix everything together until well combined.
  5. Gently fold in the cooked egg noodles, ensuring they are well coated in the creamy mixture.
  6. Transfer the delicious mixture into a greased 9×13-inch baking dish. Don’t be stingy—spread it out evenly!
  7. Top with the shredded cheddar cheese, welcoming that cheesy goodness.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, making your kitchen smell heavenly.
  9. Before serving, sprinkle with fresh parsley for a vibrant touch.

Dig in and enjoy this warmth on your plate!

Amish Country Casserole

Get ready for a cozy dinner with this Hearty Amish Country Casserole! It’s creamy, cheesy, and loaded with flavors that’ll warm your soul. 🥘✨ #CasseroleLove #ComfortFood #AmishRecipes #DinnerInspo #HomeCooking
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Servings: 4
Course: Breakfast
Cuisine: Mexican
Calories: 780
servings : 4

Ingredients
  

  • 1 1 lb ground beef
  • 1 medium onion, chopped
  • 1 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cups egg noodles, cooked
  • 1/2 cup milk

Instructions
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon. Once browned, drain the excess fat.
  3. Add the chopped onion and minced garlic to the skillet, cooking for 2-3 minutes until the onion is soft and fragrant.
  4. Stir in the cream of mushroom soup, cream of chicken soup, sour cream, milk, salt, pepper, and paprika. Mix everything together until well combined.
  5. Stir in the cream of mushroom soup, cream of chicken soup, sour cream, milk, salt, pepper, and paprika. Mix everything together until well combined.
  6. Gently fold in the cooked egg noodles, ensuring they are well coated in the creamy mixture.
  7. Transfer the delicious mixture into a greased 9×13-inch baking dish. Don’t be stingy—spread it out evenly!

Notes

  1. Transfer the delicious mixture into a greased 9×13-inch baking dish. Don’t be stingy—spread it out evenly!
  2. Top with the shredded cheddar cheese, welcoming that cheesy goodness.
  3. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, making your kitchen smell heavenly.
  4. Before serving, sprinkle with fresh parsley for a vibrant touch

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