Explore the delightful fusion of crunchy cabbage and tender chicken, all brought together with a savory, umami-rich sauce in our Chinese Chicken Cabbage Stir-Fry. It’s a symphony of flavors that makes every bite memorable.
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Servings: 4
Ingredients
- 1 tbsp butter
- 1 medi1um onion, sliced
- 2 cloves garlic, minced
- 1/2 head green cabbage, shredded
- 2 chicken breasts, thinly sliced
- 1/2 jalapeño pepper, finely diced
- 1 orange pepper, diced
- 1/2 cup chicken stock
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- Salt and pepper, to taste2
Instructions
- Thinly slice the chicken breasts into strips.
- Slice the onion and orange pepper.
- Mince the garlic and finely dice the jalapeño pepper.
- Shred the cabbage.
- In a large skillet or wok, melt the butter over medium-high heat.
- Add the sliced chicken, season with a pinch of salt and pepper, and stir-fry for 5-7 minutes until cooked through and browned.
- Remove the chicken from the skillet and set it aside.
- Using the same skillet, add the onion and cook for about 3 minutes until softened.
- Stir in the garlic and jalapeño, cooking for another minute.
- Add the shredded cabbage and diced orange pepper, followed by the chicken stock. Stir well to combine.
- Stir in the oyster sauce and soy sauce, ensuring the vegetables are evenly coated.
- Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender yet slightly crisp.
- Return the chicken to the skillet and mix with the vegetables and sauce.
- Cook for another 2-3 minutes to heat everything through and allow the flavors to meld.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve the stir-fry hot, either on its own or over a bed of steamed rice or noodles.
ENJOY!!
